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    Consider the Fork： A History of How We Cook and Eat - 图书

    导演：Bee Wilson
    比·威尔逊（Bee Wilson)，毕业于剑桥大学三一学院，英国著名食品作家和历史学家，多年来在剑桥大学圣约翰学院担任思想史研究员。她曾在英国时政周刊《新政治家》(New Statesman)担任了五年的美食评论家，自2003年起，每周都在《每日电讯报》（Daily Telegraph)的美食专栏发表文章，其作品屡次获奖。2004年她出版了第一本个人著作《蜂群》(The Hive)。还著有《美味欺诈：食品造假与打假的历史》。
    Consider the Fork： A History of How We Cook and Eat
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    How to cook and eat in Chinese - 图书

    导演：杨步伟
    杨步伟（1889—1981），出身南京望族，祖父是著名佛学家杨仁山居士。她自幼性格果敢，勇于任事，是中国最早的现代新女性之一。 她先后在南京旅宁学堂、上海中西女塾读书。二十岁时应安徽督军柏文蔚之邀，任崇实女子学校校长。“二次革命”失败后，到日本东京帝国大学攻读医学，获博士学位。回国后开办“森仁医院”。1920年与赵元任相识，次年结婚，1938年全家移居美国。 著有《中国食谱》《一个女人的自传》《杂记赵家》等。
    How to cook and eat in Chinese
    搜索《How to cook and eat in Chinese》
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    Fear of Food： A History of Why We Worry about What We Eat - 图书

    导演：Harvey Levenstein
    当今，已经没有什么事儿会比吃什么喝什么还让美国人焦虑的问题了。鸡蛋是最好的蛋白质吗，或者是胆固醇炸弹吗？红酒对我的心脏有益还是对我的肝脏有害？农药、添加剂和食物生产过程会杀死我吗？在这里，食物历史学家哈维·莱文斯坦(Harvey Levenstein) 给出了很少见和受欢迎的建议：不必担心！ 在本书中，莱文斯坦揭露了产生和利用这些忧虑的人和利益方如何导致相当一部分美国人在陈述自己选择食品时的恐惧已经压倒了快乐。他讲述了一些卓越科学家曾警告人们食物含有致命细菌和毒物的故事，以及他们的继承者如何指责在食品加工的过程中剥夺了哪些重要的维生素和矿物质。这些人包括诺贝尔奖获得者梅契尼科夫(Eli Metchnikoff)，他认为酸奶将杀死在人们肠子里威胁生命的细菌，而使人活到140岁。埃尔默·科勒姆(Elmer McCollum)是维生素的发现者，他警告说如何...(展开全部)
    Fear of Food： A History of Why We Worry about What We Eat
    搜索《Fear of Food： A History of Why We Worry about What We Eat》
    图书

    Fear of Food： A History of Why We Worry about What We Eat - 图书

    导演：Harvey Levenstein
    当今，已经没有什么事儿会比吃什么喝什么还让美国人焦虑的问题了。鸡蛋是最好的蛋白质吗，或者是胆固醇炸弹吗？红酒对我的心脏有益还是对我的肝脏有害？农药、添加剂和食物生产过程会杀死我吗？在这里，食物历史学家哈维·莱文斯坦(Harvey Levenstein) 给出了很少见和受欢迎的建议：不必担心！ 在本书中，莱文斯坦揭露了产生和利用这些忧虑的人和利益方如何导致相当一部分美国人在陈述自己选择食品时的恐惧已经压倒了快乐。他讲述了一些卓越科学家曾警告人们食物含有致命细菌和毒物的故事，以及他们的继承者如何指责在食品加工的过程中剥夺了哪些重要的维生素和矿物质。这些人包括诺贝尔奖获得者梅契尼科夫(Eli Metchnikoff)，他认为酸奶将杀死在人们肠子里威胁生命的细菌，而使人活到140岁。埃尔默·科勒姆(Elmer McCollum)是维生素的发现者，他警告说如何...(展开全部)
    Fear of Food： A History of Why We Worry about What We Eat
    搜索《Fear of Food： A History of Why We Worry about What We Eat》
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    The Nature of Crops： How We Came to Eat the Plants We Do - 图书

    导演：John Warren
    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, The Nature of Crops takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication...(展开全部)
    The Nature of Crops： How We Came to Eat the Plants We Do
    搜索《The Nature of Crops： How We Came to Eat the Plants We Do》
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    The Nature of Crops： How We Came to Eat the Plants We Do - 图书

    导演：John Warren
    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, The Nature of Crops takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication...(展开全部)
    The Nature of Crops： How We Came to Eat the Plants We Do
    搜索《The Nature of Crops： How We Came to Eat the Plants We Do》
    图书

    The Nature of Crops： How We Came to Eat the Plants We Do - 图书

    导演：John Warren
    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, The Nature of Crops takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication...(展开全部)
    The Nature of Crops： How We Came to Eat the Plants We Do
    搜索《The Nature of Crops： How We Came to Eat the Plants We Do》
    图书

    The Nature of Crops： How We Came to Eat the Plants We Do - 图书

    导演：John Warren
    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, The Nature of Crops takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication...(展开全部)
    The Nature of Crops： How We Came to Eat the Plants We Do
    搜索《The Nature of Crops： How We Came to Eat the Plants We Do》
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    American Property： A History of How, Why, and What We Own - 图书

    导演：Stuart Banner
    In America, we are eager to claim ownership: our homes, our ideas, our organs, even our own celebrity. But beneath our nation's proprietary longing looms a troublesome question: what does it mean to own something? More simply: what is property? The question is at the heart of many contemporary controversies, including disputes over who owns everything from genetic material to ...(展开全部)
    American Property： A History of How, Why, and What We Own
    搜索《American Property： A History of How, Why, and What We Own》
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    Out of Our Minds： A History of What We Think and How We Think It - 图书

    导演：Felipe Fernández-Armesto
    To imagine – to see that which is not there – is the startling ability that has fuelled human development and innovation through the centuries. As a species we stand alone in our remarkable capacity to refashion the world after the pictures in our minds. Traversing the realms of science, politics, religion, culture, philosophy and history, Felipe Fernández-Armesto reveals the t...(展开全部)
    Out of Our Minds： A History of What We Think and How We Think It
    搜索《Out of Our Minds： A History of What We Think and How We Think It》
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